Aimee and Emily's Class

Old School New York Bagels

Posted 27th January, 2008 by Aimee

Old School New York Bagels

Roast butternut squash risotto

Posted 1st November, 2007 by Aimee

Ingredients:

1 medium butternut squash, peeled, seeded and cut into cubes

3 Tbsp olive oil

1 large white onion, diced

½ cup diced pancetta (optional)

Ingredients:
5 large seasonal cooking apples, peeled, cored and cut into slices
1 Tbs. fresh lemon juice1/2 tsp each cinnamon, nutmeg, and ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup flour

4 Tbs. (1/2 stick) butter at room temperature, cut into pieces

Butternut Squash and Sweet Potato Soup

Posted 1st November, 2007 by Aimee

Ingredients:

1 medium butternut squash, peeled, seeded and cut into chunks

1 large or 2 smaller sweet potatoes, peeled and cut into chunks

3 Tbsp olive oil

2 large carrots, peeled and chopped

Oxford SlowFoodStudent