Oxford SlowFoodStudent

these are the recipes from my class this week if you didn't come you missed out and if you did i look forward to seeing you all next time.

Susie's squealingly sweet squash:

This is really really simple and very tasty, a great way to use a much undervalued vegetable:

take one butternut squash, ours weighed about a kilo, shove it in the oven whole and unpricked at 200 until its all gorgeously brown on the outside and soft in the middle.