Brussel Sprouts - Fried!

I'm not a huge fan of brussel sprouts generally. They're ok when cooked properly but often end up slimy and with a nasty taste. Here is an easy way of making them taste delicious - frying!

First wash the sprouts and remove outer leaves. Slice lengthways into slices of about 1/3 cm.

In a sauce pan heat butter and olive oil on a medium-high heat. The butter gives a nice creamy flavour, but the oil is needed to allow the butter to get hot enough without burning. Fry the sprouts until browned but not burnt. Season with salt and pepper.

If you like, you could add garlic at the last minute of cooking, and you could add lemon juice at the end.

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