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The place to recommend/discuss particular cook books of all sorts, from the recipe books that you rely on, to the bits of food literature that inspire you.
184 years 40 weeks ago
by theonlyted
What did you think of a recent SFS event? Let others know what you've learned.
155 years 4 weeks ago
by theonlyted
Here's where you can raise any food/cooking questions that you'd like answered.
00n/a
What's good this season and what to try this week
Discuss the bounty of the changing seasons and how you like to cook it.
245 years 6 weeks ago
by theonlyted
Share your thoughts on a good seasonal ingredient to use each week
115 years 6 weeks ago
by james
A selection of other websites useful for the Slow Food Student
334 years 5 weeks ago
by Paul
234 years 41 weeks ago
by Paul

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