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The place to recommend/discuss particular cook books of all sorts, from the recipe books that you rely on, to the bits of food literature that inspire you.
183 years 50 weeks ago
by theonlyted
What did you think of a recent SFS event? Let others know what you've learned.
154 years 14 weeks ago
by theonlyted
Here's where you can raise any food/cooking questions that you'd like answered.
00n/a
What's good this season and what to try this week
Discuss the bounty of the changing seasons and how you like to cook it.
244 years 16 weeks ago
by theonlyted
Share your thoughts on a good seasonal ingredient to use each week
114 years 16 weeks ago
by james
A selection of other websites useful for the Slow Food Student
333 years 15 weeks ago
by Paul
233 years 51 weeks ago
by Paul

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