Oxford SlowFoodStudentEvents
11 / 26
Start: 17:30
Bread and its Markets - How Chemistry Modified Tradition. Three speakers at the Royal Society of Chemistry in London will discuss the history of bread and the science of baking. The event is free (its a book launch). http://www.rsc.org/ Leave a comment if you're interested in coming! Start: 19:30
End: 22:00
From the main Slow Food Oxon page: The Oxford Bread Group Launch Event November 26, 2008 at 7:00 pm at The Vaults & Garden Café | ||
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