Oxford SlowFoodStudent

Bread and its Markets - How Chemistry Modified Tradition.

Three speakers at the Royal Society of Chemistry in London will discuss the history of bread and the science of baking. The event is free (its a book launch). http://www.rsc.org/

Leave a comment if you're interested in coming!

From the main Slow Food Oxon page:

The Oxford Bread Group Launch Event

November 26, 2008 at 7:00 pm at The Vaults & Garden Café
University Church of St Mary the Virgin, Radcliffe Square, Oxford OX1 4AH