Oxford SlowFoodStudent

A tour of the nearby and award winning Cotswold Brewing Company and tasting. Easily accessible by public transport (Kingham rail station) or a reasonable cycle ride as a group of us. One of us will take a group on the train and another will lead a cycle ride. (Unless everyone wants to cycle!)

Bread and its Markets - How Chemistry Modified Tradition.

Three speakers at the Royal Society of Chemistry in London will discuss the history of bread and the science of baking. The event is free (its a book launch). http://www.rsc.org/

Leave a comment if you're interested in coming!

From the main Slow Food Oxon page:

The Oxford Bread Group Launch Event

November 26, 2008 at 7:00 pm at The Vaults & Garden Café
University Church of St Mary the Virgin, Radcliffe Square, Oxford OX1 4AH