Oxford SlowFoodStudentEvents
11 / 7
Start: 13:00
A visit to the Hook Norton Brewery organised by the Real Ale Society (http://www.ouras.org.uk/) The tour starts at 2pm and lasts 2 hours. They will be using public transport to get there. Get in touch with them to get involved! £10 for members of OURAS and £12 otherwise. | ||
11 / 8
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11 / 9
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11 / 10
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11 / 11
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11 / 12
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11 / 13
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11 / 14
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11 / 15
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11 / 16
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11 / 17
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11 / 18
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11 / 19
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11 / 20
Start: 19:00
End: 20:30
Chris Goodall will be giving a talk about the effect of food on climate change. He is an award winning author and newspaper columnist. He also publishes http://www.carboncommentary.com/. This should be a very informative evening and hopefully a stimulating debate. Balliol college, 20th of November starting at 7 pm. | ||
11 / 21
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11 / 22
Start: 12:49
End: 17:00
A tour of the nearby and award winning Cotswold Brewing Company and tasting. Easily accessible by public transport (Kingham rail station) or a reasonable cycle ride as a group of us. One of us will take a group on the train and another will lead a cycle ride. (Unless everyone wants to cycle!) | ||
11 / 23
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11 / 24
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11 / 25
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11 / 26
Start: 17:30
Bread and its Markets - How Chemistry Modified Tradition. Three speakers at the Royal Society of Chemistry in London will discuss the history of bread and the science of baking. The event is free (its a book launch). http://www.rsc.org/ Leave a comment if you're interested in coming! Start: 19:30
End: 22:00
From the main Slow Food Oxon page: The Oxford Bread Group Launch Event November 26, 2008 at 7:00 pm at The Vaults & Garden Café | ||
11 / 27
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11 / 28
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11 / 29
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11 / 30
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12 / 1
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12 / 2
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12 / 3
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12 / 4
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12 / 5
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12 / 6
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12 / 7
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