Oxford SlowFoodStudent

A visit to the Hook Norton Brewery organised by the Real Ale Society (http://www.ouras.org.uk/) The tour starts at 2pm and lasts 2 hours. They will be using public transport to get there. Get in touch with them to get involved! £10 for members of OURAS and £12 otherwise.

Chris Goodall will be giving a talk about the effect of food on climate change. He is an award winning author and newspaper columnist. He also publishes http://www.carboncommentary.com/. This should be a very informative evening and hopefully a stimulating debate. 

Balliol college, 20th of November starting at 7 pm. 

A tour of the nearby and award winning Cotswold Brewing Company and tasting. Easily accessible by public transport (Kingham rail station) or a reasonable cycle ride as a group of us. One of us will take a group on the train and another will lead a cycle ride. (Unless everyone wants to cycle!)

Bread and its Markets - How Chemistry Modified Tradition.

Three speakers at the Royal Society of Chemistry in London will discuss the history of bread and the science of baking. The event is free (its a book launch). http://www.rsc.org/

Leave a comment if you're interested in coming!

From the main Slow Food Oxon page:

The Oxford Bread Group Launch Event

November 26, 2008 at 7:00 pm at The Vaults & Garden Café
University Church of St Mary the Virgin, Radcliffe Square, Oxford OX1 4AH