Oxford SlowFoodStudent

Impromptu cooking class: Simple pasta making. We'll make some simple pasta, cook it and eat it. If you've never made pasta before, here's a chance to try it out. Also I've got a surprise ingredient to eat it with... 5 places. Event cost £0.50p. Location: An East Oxford kitchen.

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Good bread is something that nearly everyone appreciates but unfortunately it can be difficult to find...Luckily it is something that is very simple and extremely satisfying to make, and despite popular belief, practical to make within the constraints of university or other hectic life.

This lesson will show you how to make bread simply and reasonably quickly. However the resulting bread will not be "simple" in character, it will be an expression of yours.

A visit to the Hook Norton Brewery organised by the Real Ale Society (http://www.ouras.org.uk/) The tour starts at 2pm and lasts 2 hours. They will be using public transport to get there. Get in touch with them to get involved! £10 for members of OURAS and £12 otherwise.

Chris Goodall will be giving a talk about the effect of food on climate change. He is an award winning author and newspaper columnist. He also publishes http://www.carboncommentary.com/. This should be a very informative evening and hopefully a stimulating debate. 

Balliol college, 20th of November starting at 7 pm.