Desserts
Apple Crumble
Posted 1st November, 2007 by AimeeIngredients:
5 large seasonal cooking apples, peeled, cored and cut into slices
1 Tbs. fresh lemon juice1/2 tsp each cinnamon, nutmeg, and ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup flour
4 Tbs. (1/2 stick) butter at room temperature, cut into pieces
Mincemeat
Posted 4th October, 2007 by Brian MelicanYou'll need to find a good hour for this on one day, and then a chunk of time on the following one, for this recipe. It's actually very easy, though.
1. Mix the following together in a big - and I mean b i g bowl: 230g currants, 230g sultanas, 230g raisins; 200g shredded suet,;400g soft brown sugar; two large Bramley apples, finely chopped; zest and juice 2 lemons, or 1 lemon and 1 orange; 50g almonds (peeled and chopped/slivered); 1tsp each of allspice, ground nutmeg and ground cinammon.
Cheese Board
Posted 23rd February, 2007 by Brian Melican- How many people will be taking cheese? You need to allow a good one hundred grams per person, if not more.
Oxford SlowFoodStudent