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My Mum's Vinaigrette

Posted 1st March, 2007 by Claire Greszczuk
in

To make a jar-full

9 tbsp olive oil
3 tbsp white wine vinegar
About 1 tbsp dijon mustard (but alter depending on how thick you want it
and how much you like mustard!)
1 clove garlic, crushed
salt and pepper

Home-made mayonnaise

Posted 28th February, 2007 by Brian Melican
in

1. Crack two eggs and filter out the yolks by passing them between the egg-shell halves until the white has drained away.

2. Whisk the yolks up with a splash of white-wine or cider vinager. Season with a pinch of salt and some pepper if desired. OPTIONAL - small crushed clove of garlic

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